Last week my Colorado Cousins came to visit! One of my cousins is thinking of attending
and came for a campus tour. We had so much fun! Since Colorado and MS are not necessarily geographically close, I don't get to see them that often. Actually the last time I saw them was at my wedding!!
My younger cousin really enjoys cooking, and as you all know...so do I! She and I decided we would attempt one of Julia Child's recipes. So we obviously choose to make boeuf bourguignon. This was my first Julia Child's recipe to try, and let me tell you it was rather labor intensive! We started around noon and it was ready about 7! The recipe was extremely detailed. Julia even told us what kind of spoon and casserole dish to use! Much to our surprise, it actually turned out to be pretty good. It's definitely not something that I would cook on a regular basis, but I would make it again (maybe a year from now).
Anyway, my hat goes off to Julie Powell. Whoever could cook their way through that cookbook has my utmost respect. It certainly could not have been easy!
I realize this may be shocking to some, but I did not cook one single thing from Pioneer Woman's cookbook the entire time they were here!
Sure hope the cuz comes to MSU!!

